House Special Maki

Spicy tuna and cucumber topped with fresh tuna and tempura flake mix as well as scallions and tobiko.

Sushi rice, crab meat, tobiko, and spicy mayo stuffed in inari and fried to perfection topped with our house special spicy sauce and Marks eel sauce, served with seaweed salad.

Sushi rice, crab meat, tobiko, and spicy mayo stuffed in inari and fried to perfection topped with our house special spicy sauce and Marks eel sauce, served with seaweed salad.

Crispy shrimp tempura with cucumber topped with cooked crabmeat, spicy mayo and multi-colored tobiko.

Freshly made with King crab and cucumber topped with sea eel and served with house special sauce.

Sea eel and cucumber topped with spicy crab meat and layered with fresh avocado and black tobiko and served with our house special sauce.

Sushi rice, crabmeat, tobiko and spicy mayo stuffed in inari and fried to perfection. Topped with our house spicy sauce and Mark's eel sauce and served with seaweed salad.

Rich in flavor, cream cheese and sweet potato maki. Topped with spicy mayo, crabmeat and tobiko and baked with cheese.

Crispy shrimp tempura maki topped with crabmeat, tobiko, cheese,spicy mayo and tempura flake mix. Served with house special spicy sauce.

Shrimp tempura, crabmeat, cucumber and avocado topped with fresh mango and shrimp. Served with mango sauce and sweet chili sauce.

Shrimp tempura, cucumber and tobiko topped with tuna and avocado. Served with a house special sauce.

Alaskan King crab, avocado and tobiko in a tempura style soy wrap.

Mango, cream cheese, avocado and tuna wrapped in rice paper and served with Chef's special sauce.

King salmon, super white tuna and tobiko on top of a California maki.

Shrimp tempura and cucumber topped with lobster salad and tempura flakes with Mark's special sauce.

Crispy soft shell crab, cucumber and cream cheese topped with multi-colored tobiko served with Chef's special sauce.

Spicy King salmon, avocado and cucumber topped with lobster, mango and tobiko.

Crispy shrimp tempura with cucumber topped with scallops, tobiko and pineapple. Served with magi sauce and sweet and chili sauce.

Spicy King salmon topped with torched King salmon, avocado and ikura.

Deep fried California maki topped off with King salmon, spicy mayo and cucumber.

Sweet potato, cream cheese, avocado, cucumber, crabmeat, tobiko and scallops served with Chef's special sauce.

Fresh tuna, super white tuna and avocado on top of a California maki.

Shrimp tempura and cucumber, topped with spicy tuna and tobiko. Served with eel sauce.

Torched tuna, King salmon and super white tuna on top of a California maki.

Spicy tuna maki topped with torched tuna and avocado.