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Boiled soy beans with salt.

King salmon, tuna, avocado and cucumber wrapped in rice paper and served with Mark's sweet chili sauce.

Crispy deep fried vegetable rolls.

Finely diced raw tuna mixed with avocado, crab meat, tobiko, tempura flakes and mango with Mark's special sauce.

Chefs choice of assorted fish fillets.

Crabmeat, cream cheese, and onion filling.

Shrimp, crab meat, tobiko and avocado wrapped in cucumber served with ponzu sauce.

Deep fried shumai and vegetable tempura served with chili sauce.

Thinly sliced seared fish served with ponzu sauce.

Thinly sliced seared fish served with ponzu sauce.

Fresh shrimp and vegetables deep fried in a light batter.

Vegetables fried in a light batter.

Soft shell crab fried to perfection. Served with a spicy seafood salad, including fresh scallop tobiko and crabmeat.

Scallop, crab meat, tobiko, spicy mayo and cheese.

Soy bean soup base served with seaweed, tofu and scallion.

Soy bean soup served with lobster meat, crab meat, and egg.

Spicy soy bean soup served with assorted seafood and egg.

With egg.

Mixed vegetables served with a house ginger dressing.

Assorted seaweed served with radish and tobiko.

Rich in flavor and made with avocado, cucumber, crab meat, and tobiko mixed with special Japanese mayonnaise.

Variety of fresh fish mixed with spicy mayo, tobiko, and lettuce.

Crabmeat, tobiko, avocado, and mango mixed with mayo topped with thinly sliced salmon sashimi.

Fish pieces resting over mixed vegetables served with spicy mayo and tobiko.

Fish pieces resting over mixed vegetables served with spicy mayo and tobiko.

Sweet potato, cream cheese and avocado.

Papaya, cream cheese, avocado and apple.

Banana, avocado and mango.

Mango, avocado, carrot and cucumber.

Smoked salmon, avocado and cream cheese.

Shrimp tempura, avocado, cucumber, tobiko and cream cheese.

salmon, avocado and cucumber

Spicy tuna and avocado topped with tabasco sauce.

Apple, avocado and salmon.

Spicy tuna, cucumber, scallion and teriyaki sauce.

Spicy salmon, cucumber, scallion and teriyaki sauce.

Inari, cucumber and tamago.

Asparagus, avocado and cucumber.

Crab meat, shrimp, tobiko, cucumber and spicy mayo.

Crab meat, tempura flake and spicy mayo.

Crab meat, avocado and cream cheese.

Banana and cream cheese

Spicy tuna with avocado and tobiko on the outside.

Tuna, King salmon, asparagus, and tobiko, deep fried and served with marks special sauce.

Spicy Tuna, jalapeno, onion, cucumber, and sesame.

Eel, cucumber, avocado and tobiko.

Tuna, King salmon, white fish and avocado on top of a California maki.

Asparagus and shrimp fried lightly served with our house special sauce.

Soft shell crab tempura, cucumber, avocado, spicy mayo and tobiko.

Spicy tuna maki topped with scallops, cheese, tobiko and spicy mayo.

Yellowtail, tobiko, asparagus and avocado lightly fried and topped with chef's special sauce.

Fresh water eel, cucumber, avocado and cream cheese.

Shrimp, eel, fried sweet potato and cream cheese.

Tuna, King salmon, asparagus, and tobiko, deep fried and served with marks special sauce.

Spicy tuna and cucumber topped with fresh tuna and tempura flake mix as well as scallions and tobiko.

Sushi rice, crab meat, tobiko, and spicy mayo stuffed in inari and fried to perfection topped with our house special spicy sauce and Marks eel sauce, served with seaweed salad.

Sushi rice, crab meat, tobiko, and spicy mayo stuffed in inari and fried to perfection topped with our house special spicy sauce and Marks eel sauce, served with seaweed salad.

Crispy shrimp tempura with cucumber topped with cooked crabmeat, spicy mayo and multi-colored tobiko.

Freshly made with King crab and cucumber topped with sea eel and served with house special sauce.

Sea eel and cucumber topped with spicy crab meat and layered with fresh avocado and black tobiko and served with our house special sauce.

Sushi rice, crabmeat, tobiko and spicy mayo stuffed in inari and fried to perfection. Topped with our house spicy sauce and Mark's eel sauce and served with seaweed salad.

Rich in flavor, cream cheese and sweet potato maki. Topped with spicy mayo, crabmeat and tobiko and baked with cheese.

Crispy shrimp tempura maki topped with crabmeat, tobiko, cheese,spicy mayo and tempura flake mix. Served with house special spicy sauce.

Shrimp tempura, crabmeat, cucumber and avocado topped with fresh mango and shrimp. Served with mango sauce and sweet chili sauce.

Shrimp tempura, cucumber and tobiko topped with tuna and avocado. Served with a house special sauce.

Alaskan King crab, avocado and tobiko in a tempura style soy wrap.

Mango, cream cheese, avocado and tuna wrapped in rice paper and served with Chef's special sauce.

King salmon, super white tuna and tobiko on top of a California maki.

Shrimp tempura and cucumber topped with lobster salad and tempura flakes with Mark's special sauce.

Crispy soft shell crab, cucumber and cream cheese topped with multi-colored tobiko served with Chef's special sauce.

Spicy King salmon, avocado and cucumber topped with lobster, mango and tobiko.

Crispy shrimp tempura with cucumber topped with scallops, tobiko and pineapple. Served with magi sauce and sweet and chili sauce.

Spicy King salmon topped with torched King salmon, avocado and ikura.

Deep fried California maki topped off with King salmon, spicy mayo and cucumber.

Sweet potato, cream cheese, avocado, cucumber, crabmeat, tobiko and scallops served with Chef's special sauce.

Fresh tuna, super white tuna and avocado on top of a California maki.

Shrimp tempura and cucumber, topped with spicy tuna and tobiko. Served with eel sauce.

Torched tuna, King salmon and super white tuna on top of a California maki.

Spicy tuna maki topped with torched tuna and avocado.

Includes 90 pieces total: 2x Spicy Tuna Maki, 2x Spicy King Salmon Maki, 2x Spicy Super White Tuna Maki, 2x California Maki, 1x Shrimp Tempura Maki, 1x Tuna Maki, 1x King Salmon Maki, 1x Eel and Avocado Maki

Includes 86 pieces total: 2x Spicy Tuna Maki, 2x Spicy King Salmon Maki, 2x Spicy Super White Tuna Maki, 2x California Maki, 1x Spider Maki, 1x Shrimp Tempura Maki, 2x Tuna Sushi, 2x King Salmon Sushi, 2x Yellowtail Sushi, 2x Shrimp Sushi, 2x Eel Sushi

Includes 104 pieces total: 4x Eel Sushi, 4x White Fish Sushi, 4x Tuna Sushi, 4x Shrimp Sushi, 4x Super White Tuna Sushi, 4x King Salmon Sushi, 10x Tuna Sashimi, 10x King Salmon Sashimi, 2x Spicy Tuna Maki, 2x Spicy King Salmon Maki, 2x California Maki, 1x Shrimp Tempura Maki, 1x Spider Maki

Includes 72 pieces total: 2x Avocado Maki, 2x Sweet Potato Maki, 2x Papaya Tempura Maki, 2x Avocado Cucumber Maki, 2x Garden Maki, 2x Fruit Maki

Spicy tuna maki, spicy king salmon maki and spicy super white tuna maki.

Spider maki, shrimp tempura maki and sweet potato maki.

Chef's choice of assorted fresh fish sashimi over sushi rice.

3 pcs tuna sushi, 3x king salmon sushi, 3 pcs yellowtail sushi and shrimp tempura maki.

Spicy tuna maki, California maki and shrimp tempura maki.

Avocado and cucumber maki, sweet potato maki and garden maki.

4 pcs king salmon sushi, 6 pcs king salmon sashimi, and spicy king salmon maki.

4 pcs tuna sushi, 6 pcs tuna sashimi and spicy tuna maki.

Chef's choice of assorted sushi (10 pieces) with shrimp tempura maki.

Chef's choice of assorted sashimi (20 pieces) with shrimp tempura maki.

Chef's choice of assorted sushi (8 pieces) and sashimi (20 pieces) with shrimp tempura maki and spicy tuna maki.

Miso Soup, California Maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna, and unagi

Miso Soup, Spicy Tuna Maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna, and unagi

Miso Soup, Shrimp Tempura Maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna, and unagi

Miso Soup, Alaska Maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna, and unagi

Miso Soup, Una-Avo Maki and 4 pieces of nigiri sushi: tuna, king salmon, white tuna, and unagi

Salmon, shredded purple cabbage, sliced cucumber, diced mango, scallion, avocado, and red bell pepper served over a bed of sushi rice with wasabi mayonnaise and mango sauce on the side.

Spicy salmon, shredded purple cabbage, sliced cucumber, jalapeno, seaweed salad, avocado, red bell pepper, and tobiko. Served over a bed of sushi rice with spicy mayonnaise and unagi sauce on the side.

Spicy tuna, shredded purple cabbage, sliced cucumber, jalapeno, seaweed salad, avocado, red bell pepper, and tobiko. Served over a bed of sushi rice with spicy mayonnaise and unagi sauce on the side.

Tuna, shredded purple cabbage, sliced cucumber, seaweed salad, avocado, red bell pepper, and tobiko. Served over a bed of sushi rice with spicy mayonnaise and unagi sauce on the side.

Spicy tuna, spicy salmon, avocado, red onion, sliced cucumber, tobiko, and edamame. Served over a bed of sushi rice.

Spicy beef, red bell pepper, jalapeno, scallion, edamame, sweet corn, and red onion. Served over a bed of white rice with spicy sauce on the side.

Deep fried chicken breast served over a bed of white rice and sauce on the side.

Spicy Korean marinated tuna, edamame, red bell pepper, sweet corn, shredded purple cabbage, kimchi, scallion, and sesame. Served over a bed of sushi rice with spicy Korean sauce on the side.

Unagi, oshinko, avocado, and tamago served over a bed of white rice with unagi sauce.

Edamame, red onion, sliced cucumber, red bell pepper, sweet corn, avocado, and lettuce. Served over a bed of sushi rice with ginger dressing on the side.

Sweet Black Bean Sauce with Chicken, Edamame, Carrot, Sweet Corn, and Cucumber Served on top of Udon Noodles

Spicy tuna, tempura flakes, cucumber, and spicy mayonnaise rolled with sushi rice and seaweed.

Spicy salmon, tempura flakes, cucumber, and spicy mayonnaise rolled with sushi rice and seaweed.