Appetizers
A1. Shumai (6 pieces)
Steamed or fried shrimp dumpling.
Steamed: $4.50 Pan Fried: $4.50 A2. Chicken Gyoza (6 pieces)
Fried vegetable dumpling with chicken filling.
Steamed: $4.50 Pan Fried: $4.50 A2. Vegetable Gyoza (6 pieces)
Fried vegetable dumpling with vegetable filling.
Steamed: $4.50 Pan Fried: $4.50 A3. Edamame
Boiled soy beans with salt.
$4.50 A4. Summer Roll
King salmon, tuna, avocado and cucumber wrapped in rice paper and served with Mark's sweet chili sauce.
$7.99 A5. Vegetable Spring Roll
Crispy deep fried vegetable rolls.
$4.50 A7. Tuna Tartare
Finely diced raw tuna mixed with avocado, crab meat, tobiko, tempura flakes and mango with Mark's special sauce.
$9.99 A9. Sashimi ( 12 pieces)
Chefs choice of assorted fish fillets.
$9.95 A10. Crispy SeafoodWonton
Crabmeat, cream cheese, and onion filling.
$4.50 A11. Naruto
Shrimp, crab meat, tobiko and avocado wrapped in cucumber served with ponzu sauce.
$6.99 A13. Spicy Crispy Shumai
Deep fried shumai and vegetable tempura served with chili sauce.
$7.99 A14. Tuna Tataki
Thinly sliced seared fish served with ponzu sauce.
$9.99 A14. Yellowtail Tataki
Thinly sliced seared fish served with ponzu sauce.
$9.99 A16. Shrimp Tempura
Fresh shrimp and vegetables deep fried in a light batter.
$8.99 A16. Vegetable Tempura
Vegetables fried in a light batter.
$8.99 A17. Seafood Spider Tempura
Soft shell crab fried to perfection. Served with a spicy seafood salad, including fresh scallop tobiko and crabmeat.
$9.95 A20. Hotato-Kaiyaki
Scallop, crab meat, tobiko, spicy mayo and cheese.
$9.95 A24. Sweet Potato Tempura
$5.99