House Specialties

Fresh jumbo shrimp and squid expertly baked with spiced salt and pepper.

Pork chops with green peppers and onions in hot pepper sauce.

Expertly baked with spiced salt and pepper.

Chunks of pork with a crispy coating of water chestnuts flour, mixed with onions and tomatoes in a sweet tangy sauce.

Stir-fried chicken, beef and jumbo shrimp sauteed with broccoli, baby corn, sugar snap peas and fresh mushrooms in a brown sauce.

Lightly-battered fried chicken cubes served over a bed of broccoli in a special spicy sauce. Hot and spicy.

Chunks of chicken in a chef's special sesame sauce with a bed of broccoli.

Shredded chicken cooked with red and green pepper, carrots, celery, scallions and cabbage in a house special sauce.

Chicken served with broccoli in a delightful spicy orange sauce.

Fillets of beef served with broccoli in a spicy orange sauce.

Deep-fried crispy fillet of beef sauteed with fresh mushrooms, baby corn, red and green peppers and sweet snow peas.

Chunks of beef in a chef's special sauce with a bed of broccoli.

Tender beef cooked with red and green peppers, carrots, celery, scallions and cabbage in a house special sauce.

Jumbo shrimp, scallops, squid and imitation crab meat sauteed with Chinese vegetables.

Jumbo shrimp and scallops cooked with Chinese vegetables and Hunan sauce.

Chunks of chicken fried in batter with beef, pork and shrimp, blended with chef's choice of vegetables sauteed with oyster sauce and served on a bed of lo mein. Recommended for two.

Shrimp coated lightly in flour in a delicate spicy sweet sauce.

Shrimp, beef, chicken and pork sauteed with vegetables in brown sauce.

Shrimp, beef and chicken breast with vegetables in garlic sauce.

Sliced of tender beef with a bed of garden onion barbecue.

Served with creamy lemon sauce.