House Specialties

Highly recommended by the chef! Slices of prime beef seasoned & cooked with lotus flour, deep fried until crispy brown while the inside is still tender, then tossed with orange peels in tasty orange-flavored sauce.

It is prepared exactly the same way we prepare our mouth watering orange-flavored sauce.

Chunks of chicken lightly breaded, deep fried until crispy brown, then tossed with fried chili peppers in a special sauce.

Our customers favorite! Chunks of flank steak marinated with red wine and cooked with chef's special secret sesame base sauce.

It is prepared the same way as we prepare our sesame beef.

Combination of beef, chicken, and shrimp sauteed with vegetables in a chef's special sauce.

Perfectly cooked! Crispy outside and tender inside! Glazed with a light brown sauce.

Beef & chicken sauteed w. vegetables in a special sauce

A delicate and remarkable Hunan dish, shrimp stir-fried and sauteed over a high flame with vegetables in a spicy Hunan sauce.

Shrimp sauteed with a variety of fresh vegetables in a white wine sauce.

Combination of shrimp, scallops, and crab sticks sauteed with fresh vegetables in a light brown sauce.

Shrimp lightly battered and fried until crispy brown, then topped with chef's special sauce and garnished with fresh steamed broccoli.

Shrimp lightly battered and fried until crispy with chef's special sesame sauce and broccoli.

Chicken on the stick.

Tender slices of beef sauteed with stir-fried scallops and vegetables in a very tasty brown sauce.

Rice noodle w. curry sauce