Our version of this popular Chinese dumpling soup.
Spicy chicken broth with pork, tofu and mushroom.
Egg blended into a hearty chicken broth.
Bean curd cooked with Chinese vegetables. Serves two.
Shrimp, beef, chicken, broccoli and snow peas. Serves two.
Crabmeat, cream and egg. Made in a rich chicken broth. Serves two.
Chicken breast with creamy corn in a hearty delightful broth with peas and carrots. Serves two.
