Shanghai River Specialties

Beef stir fried in a sesame brown sauce

Beef stir fried with fresh orange peel in a chili pepper sauce

Shredded beef stir fried with jalapenos and garlic in a Hunan brown sauce

Chunks of steak sauteed with broccoli, snow peas, Chinese cabbage, red bell peppers, umbrella mushrooms, water chestnuts, and baby corn in a Hunan black bean sauce

Chunks of crispy chicken with a brown chili sauce. The favorite dish of General Tso, who was a famous governor of Hunan during the Sung Dynasty

Lightly battered crispy chicken topped with celery, green peas, bell peppers, carrots, and onions in a brown sauce

Chicken stir fried in a black bean sauce, served with broccoli

Chicken sauteed with snow peas, celery, black mushrooms, bamboo shoots, red bell peppers, and jalapenos in a black bean sauce

Sliced lamb sauteed with broccoli, snow peas, red bell peppers, umbrella mushrooms, water chestnuts, and baby corn in a Hunan black bean sauce

Sliced lamb sautéed with green scallions, jalapenos, and garlic in a brown sauce

Chicken, beef, shrimp, and scallops sauteed with water chestnuts, bamboo shoots, carrots, mushrooms, snow peas, and broccoli in a flavored brown sauce

Shrimp, scallops, chicken, and beef stir fried with crunchy peanuts in a hot chili pepper sauce

Shrimp and chicken sautéed with a brown sauce and garnished with cashew nuts

Jumbo shrimp sautéed with asparagus and dry red chili peppers in a black bean sauce

Jumbo shrimp crispy fried and served with a hot pepper and rice wine dipping sauce

Jumbo shrimp with garlic and herbs in our homemade Chinese wine sauce

Jumbo shrimp sautéed with broccoli, snow peas, red bell peppers, umbrella mushrooms, water chestnuts, and baby corn in a Hunan black bean sauce

Jumbo shrimp stir fried in a sesame brown sauce

Jumbo shrimp stir fried with jalapenos, sliced garlic, and green onions

Jumbo shrimp sautéed with a garlic and flavorful spice mixture

Jumbo shrimp and scallops sautéed with asparagus and dry red chili peppers in a black bean sauce

Scallops sautéed with broccoli, snow peas, red bell peppers, umbrella mushrooms, water chestnuts, and baby corn in a Hunan black bean sauce

Shrimp, scallops, chicken, and beef sautéed with mixed vegetables and tofu in a subtle brown sauce, served in a mini hot wok

Shrimp, scallops, and beef sautéed with Chinese vegetables on a sizzling platter in a garlic sauce

Fish filet stir fried with onions, jalapenos, sliced garlic, green onions, and bell peppers in a black pepper sauce

Whole fish crispy fried and then topped with minced bamboo shoots, water chestnuts, black mushrooms, and scallions in a Hunan sauce

Fish fillet sauteed with broccoli, snow peas, red bell peppers, umbrella mushrooms, water chestnuts, and baby corn in a Hunan black bean sauce

Lobster simmered in hot pepper and rice wine sauce

Lobster sauteed with asparagus, snow peas, red bell peppers, black mushrooms, and bamboo shoots in a black bean sauce

Lobster sauteed with asparagus, snow peas, Chinese cabbage, black mushrooms, and red bell peppers in a mild white wine sauce