Chef’s Specialties

S1. General Tso's Chicken

S2. Crispy Chicken with Orange Flavor

S3. Beef with Orange Flavor

S4. Hunan Triple

Jumbo shrimp, roast pork, chicken with mixed vegetables in Hunan sauce.

S5. Seafood Combination

Combination of lobster meat, jumbo shrimp, crab meat, fresh scallop and Chinese vegetables in special white sauce.

S6. Happy Family

Lobster meat, chicken, beef, roast pork, jumbo shrimp and Chinese vegetables in brown sauce a real happy family.

S7. Four Seasons

Tender beef, jumbo shrimp, chicken, roast pork with mixed vegetables in chef’s brown sauce.

S8. Subgum Wonton

Chicken, jumbo shrimp, roast pork, crab meat with mixed vegetables cooked in tasty brown sauce, served with 4 fried wontons.

S9. Double Sautéed Sliced Pork

S10. Szechuan Double

Chicken and Beef

S11. Dragon & Phoenix

Two dishes in one, chunks of crispy chicken on the side and jumbo shrimp with chili sauce on the other side.

S12. Kung Po Delight

Dices of chicken, baby shrimp with diced carrots, bamboo shoots, baby corn, colorful vegetables with brown spicy sauce.

S13. Golden Sesame Chicken

S14. Honey Chicken

S15. Sesame Beef

S16. Sesame Shrimp

S17. Scallop and Beef

S18. Mongolian Beef

S19. Lemon Chicken

S20. Boneless Chicken

Boneless chicken, breaded, deep fried to golden brown with variety of mixed vegetables with brown sauce.

S21. Lake Tung Ting Shrimp

Jumbo shrimp with vegetables sautéed in white sauce and egg white spread on top.

S22. Hawaiian Five “O”

Scallop, chicken, beef, shrimp and roast pork sautéed with broccoli, snow peas, baby corn, mushrooms, south pacific famous cuisine.

S23. Bourbon Chicken