Asian Cuisine

Pad Kaprow

Sliced chicken or beef sauteed with Thai basil, onion and chili peppers

Red Curry

Sliced beef or chicken sauteed with onion, red green pepper, snow peas in yellow curry sauce

Kung Kua

Shrimp and pineapple in a Thai pineapple coconut curry sauce

Koong Kaprow

Sauteed shrimp with onion, sweet peppers, fresh basil in a Thai basil brown sauce

Szechuan Crispy Beef

Mango and jicama

Szechuan Crispy Chicken

Mango and jicama

Black Pepper Filet Mignon Cube

Snow peas and onion

Chicken with Lemongrass

Snow peas and string bean

XO Seafood Treasure Platter

Shrimp, squid, scallops and mock crab meat

Thai Crispy Filet of Red Snapper

Snow peas and onion

Beef Broccoli

Mushroom and carrot

Chicken Broccoli

Mushroom and carrot

Chicken with Thai Peanut Sauce

Asparagus, jicama, broccoli and okra

Wor Shu Chicken

Asparagus, jicama, shiitake mushroom and bell peppers

Mango Shrimp

Bell pepper, fresh mango, sweet peas and onion

Mango Chicken

Bell pepper, fresh mango, sweet peas and onion

Ginger Duck

Shanghai bok choy and orange peel

Vegetarian Delight

Sauteed baby corn, mushrooms, snow peas, asparagus, carrots, broccoli in sauce

Vegetable Tempura

Chicken Tempura

Shrimp Tempura