Cantonese & Szechuan Dishes

111. Special Four Seasons

A combination of tender slices of chicken, roast pork, shrimp and beef with snow pea pods, baby corn and blended with heart of Chinese vegetable

112. Chow Gai Kew (Chicken)

Lightly breaded chicken deep fried to golden brown and then sauteed with Chinese vegetable, snow peas pods, mushroom, bamboo shoots and waterchestnuts

113. Happy Family

Tender slices of chicken, lobster meat, beef, jumbo shrimp and roast pork blended with assorted Chinese vegetable in a delicious sauce

114. Seafood Delight

Chunks of lobster, king crab meat, jumbo shrimp and scallop with Chinese vegetable and black mushrooms in house special sauce.

115. Lobster Cantonese Without Shell

116. Szechuan Chicken

117. Szechuan Beef

118. Szechuan Shrimp

119. Chicken with Garlic Sauce

120. Beef with Garlic Sauce

121. Shrimp with Garlic Sauce

122. Scallops with Garlic Sauce

123. Shredded Beef with Hot Spicy Sauce

124. Kung Bo Chicken with Peanuts

125. General Tso's Chicken

126. Sesame Chicken