Chef's Special

Crispy chunks of boneless chicken sautéed with chef`s special hot sauce.

Chicken sautéed with sesame seed in a light sweet and sour sauce.

Boneless chicken sautéed with orange-flavored sauce.

Breast of chicken dipped in a batter, fried until golden brown, sliced and simmered in fresh lemon sauce.

Sliced of flank steak deep-fried then sautéed in a special sauce with red peppers and fresh orange curry.

Shredded beef deep-fried, sautéed with shredded celery, carrots and sesame seeds in a homemade sauce.

Slices of flank steak deep-fried then sautéed with sesame seeds in brown sauce.

Beef with scallops, fresh broccoli, snow peas, mushrooms and water chestnuts served on a sizzling hot plate.

Combination of chicken, shrimp and beef with mushrooms, carrots, water chestnuts and snow peas served on a sizzling hot plate.

Combination of shrimp, scallops and fish fillet with mushrooms, carrots, water chestnuts and snow peas.

Jumbo shrimp dipped in batter and deep-fried then sautéed with chef`s special hot sauce.

Sliced shrimp deep-fried in batter with walnuts cooked in a special tangy sauce.

Expertly seasoned tender shrimp deep-fried in batter than sautéed in chef`s special hot chili sauce.

Sliced tenderloin of beef, chicken, jumbo shrimp, roast pork and scallops sautéed with broccoli, snow peas, mushrooms and carrots.

Fresh jumbo shrimp and scallops sautéed with water chestnuts, celery and hot garlic sauce.

Jumbo shrimp, scallops and crab meat sautéed with lobster, mushrooms, baby corn, water chestnuts, snow peas and carrots.

Jumbo shrimp sautéed with shredded scallions and ginger root, deep-fried in a platter then lightly dipped in sweet and sour sauce.

Twice-cooked duckling, marinated in aromatic spices, steamed and then fried.

General chicken & jumbo shrimp

A young, seasoned duckling slowly grilled over an open fire until the skin is crispy and golden. The delicate skin is carved separately. Served with homemade scallion crepes.

A pleasing combination of spicy Szechuan shrimp, sautéed shrimp in a light sauce & sautéed shrimp in a brown sauce garnished with spinach

A seafood delicacy of expertly seasoned shrimp pan-fried to perfection & topped with a light, tangy tomato sauce glaze