Noodles mixed with Xanadu meat sauce. Marco Polo’s favorite. Faithful to the original recipe before the XIII century, this is always an outstanding dish
Steamed egg noodles and wonton with peanut butter, sesame paste and cayenne peppercorn sauce
with spinach, leeks, and black mushrooms
Braised Hong Kong style noodles with assorted seafood in exotic XO sauce which consists of anchovy, shrimp roe, dried scallops and herbs
