Pork
401. Twice Cooked Pork Szechuan Style
(Fat)
.: $16.95 402. Twice Cooked Dry Chili Pork
(Fat)
.: $17.95 403. Double Fried Sliced Pork w/ Cilantro
(Dry)
.: $17.95 404. Chairman Mao Hong Sue Pork
(Fat)
.: $17.95 408. Pork in Garlic Sauce
.
.: $16.95 409. Pork Intestine & Pork Blood Cake in Pot
.
.: $17.95 410. Double Fried Spicy Pork Intestine
(Dry)
.: $16.95 411. Numb Spicy Pork Intestine Szechuan Style
.
.: $16.95 412. Rice Noodle w/ Ground Pork
.
.: $16.95 413. Salt & Pepper Short Ribs
.
.: $17.95 414. Chef's Special Dry Chili Short Ribs
.
.: $17.95 415. House Special Short Ribs w/ Cumin
.
.: $17.95 416. Beef Maw & Pork Blood Cake Home Style
.
.: $20.95