Thai Curries
T4. Red Curry (Mild)
A Thai red curry blended with herbs, spices and coconut milk also cooked
with bamboo shoot, onion and carrots and sweet basil leave
(choice of chicken, beef or shrimp)Chicken: $10.25 Beef: $10.25 Shrimp: $11.25 T5. Green Curry (Mild)
Cooked in spicy curry paste, coconut milk base sauce, sweet basil leaves, snow
peas, onion, bamboo and green peppers
(choice of chicken, beef or shrimp)Chicken: $10.25 Beef: $10.25 Shrimp: $11.25 T6. Panang Curry (Mild)
Cooked with brown curry paste, coconut milk, sweet basil leaves and has a
touch of sweetness taste
(Choice of chicken, beef or shrimp)Chicken: $10.25 Beef: $10.25 Shrimp: $11.25