Soft rice paper with imitation crab, shrimp, basil leaves, lettuce, mint, and vermicelli
Fried vegetable roll
Chicken pot stickers
Shrimp dumplings
Fried pastry stuffed with ground chicken, onions, potatoes, yellow curry, sweet potatoes and served with cucumber relish
Steamed dumplings made with pork and chicken served with sweet sauce
Marinated chicken skewered on bamboo sticks served with peanut sauce
Fried calamari
Steamed and salted Japanese soybean
Japanese fried tofu
Two soft shell crabs fried katsu style served with ponzu sauce
Shrimps, broccoli, sweet potato and zucchini tempura
Fried oyster w. ponzu sauce