Prawns & Scallops

Jumbo shrimps with water chestnuts, mushrooms, bamboo shoots, snow peas, nappas, and broccoli sauteed in the white sauce.

Batter jumbo shrimps, deep fried and glazed with chopped water chestnuts
and snow peas in the hot spicy and sweet garlic sauce.

Jumbo shrimps batter fried and glazed with the Chef' special sauce and ginger, orange peels and served with steamed broccoli.

Jumbo shrimps with onion and green pepper sprinkled with five different spices and served with steamed broccoli.

Jumbo shrimps sauteed with onions in special hot sauce.

Jumbo shrimps lightly battered fried glazed with sweet honey sauce on top
of crispy rice noodle and top with cherries & surround with steamed broccolis.

Scallops batter fried and glazed with the Chef' special sauce and ginger,
orange peels and served with steamed broccoli.

Sea scallops with onions, green peppers, nappas, snow peas and carrots
sauteed with Chinese hot sauce.

Sea scallops lightly coated and fried and then sauteed with fresh mushrooms,
onions, and green peppers in the black pepper spicy brown sauce.

Jumbo shrimps, scallops, and a chopped 5 oz. lobster tail with Chinese vegetables topped with crispy rice and served on a hot plate.