Chef's Special

Chunks of chicken lightly fried with hot bean sauce. This plate was devised by a private chef or General Tso’s who was famous in a Szechuan army

Tender fillet of marinated beef delicately sautéed and seasoned with imported peels

Dark chicken meat specially prepared and blended with a mouth watering brown sauce covered with sesame seeds and garnished with broccoli

Tender filled with marinated chicken delicately sautéed with imported orange peels

A delicious combination of shrimp, beef, chicken and roast pork sautéed with fresh vegetables in brown sauce

Shanghai-style shrimp, beef, chicken and vegetables

Sliced prawn, broccoli, straw mushrooms and carrots in delicately flavored egg white sauce

Chunks of flank steak marinated with garlic, wine, brown sauce and hot peppers surrounded by broccoli flowers and showered with sesame sauce

Sliced fresh chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, baby corn served with crispy wontons

Beef and shrimp with vegetables

Pork, chicken, beef, shrimp, scallop, sautéed broccoli with vegetables in tasty brown sauce

Lobster, krab meat, shrimp, scallops with mixed vegetables. Served with sizzling rice

General Tso’s chicken, Chinese vegetables, shrimp

Lobster krab meat, jumbo shrimp, fresh scallop deliciously sautéed with assorted Chinese vegetables in special white wine sauce