Chef's Specialties

S1. Mongolian Three Kinds

With chicken, beef & prawns

S2. Salt & Garlic Crispy Chicken

Pieces of deep fried chicken with salt and garlic sprinkled on top.

S3. General Tso's Chicken

Specially tenderized chunky chicken sauteed with chef's special garlic and spicy sauce.

S4. Salt & Pepper Crispy Calamari

Marinated calamari crispy sauteed and coated w. a zesty flavoring.

S5. Hunan Chicken

Tender sliced chicken breasts w. vegs. on our spicy Hunan sauce.

S6. Sesame Chicken

Deep fried chicken in our chef's special sauce sprinkled with some sesame seeds.

S7. Salt and Pepper Baby Pork Chops

Deep fried baby pork chops tossed with onions in our special salt and pepper spices.

S8. Peking Style Baby Pork Chops

Deep fried baby pork chops sauteed with sweet and pungent sauce.

S9. Tangerine Beef

Deep fried fillet of beef tossed with hot pepper & dried orange peel in our special sweet & sour sauce

S10. Spicy Orange Flavored Chicken

Deep fried chicken tossed with hot pepper & dried orange peel in our special sweet & sour sauce.

S11. Chef's Special Beef

Sliced lean beef tenderloin with broccoli in our hot and spicy sauce

S12. Lover's Prawns

Prawns sauteed in two different flavors, sweet and sour spicy and mild white wine sauce.

S13. Honey Walnut Prawns

Sauteed prawns glazed with a honey mayonnaise coating served with honey glazed roasted walnuts.

S14. Salt & Pepper Prawns

Shell-less prawns w. zesty salt & pepper deep fried crispy.

S15. Three Combo in Curry Sauce

Combination of prawns, scallops and calamari sauteed with vegetable in our Chef's spicy curry sauce.

S16. Seafood with Mushrooms

Combination of prawns, scallops and calamari sauteed with two kinds of mushrooms in our Chef's special brown sauce.

S17. Happy Family

Prawns, scallops, chicken breasts and tender beef sauteed with vegetables in our chef's special brown sauce.

S18. Fish Fillet

S19. Lettuce Wrapped Chicken

Minced breast of chicken w. chopped water chestnuts, mushrooms, green peppers & rice noodles served in a lettuce bowl in a sweet plum sauce.

S20. Kung Pao Three Kinds

With chicken, beef and prawns