Cheng's Beijing - Tucson | Seafood

Salmon and shrimp glazed with teriyaki sauce garnished with an orange, pineapple salsa

Shrimp, scallops, imitation crab meat, mushrooms, bamboo shoots and Chinese vegetables served on a hot sizzling iron platter

Scallops with green beans and onions in a sherry reduction spiced with ginger, soy and orange zest

Tender scallops surrounded by broccoli in a garlic Thai sauce

Deep fried fish filet, green pepper, white onion in a flavorful spicy Thai sauce

Lightly toasted shrimp in a flavorful chili garlic sauce with hints of honey and basil

Crispy shrimp prepared with fresh slices of sweet mango, simmering in a mango ginger marinade

Shrimp tossed in sweet coconut milk

Succulent shrimp seasoned with Asian spices and toasted garlic

Tempura flaked shrimp, touch of mayonnaise and sweet condensed milk, topped with candied walnuts

Battered, deep fried shrimp, carrots, green peas in a sweet and sour glaze

Broccoli, baby bok choy, carrots, mushrooms, Chinese white cabbage with a light, white sole fish filet

Shrimp with assorted vegetables in a hot and spicy saute

Shrimp, peas, carrots, celery, water chestnuts topped with roasted cashew nuts

Seafood