View All Menu Items
Please note: requests for additional items or special preparation may incur an extra charge not calculated on your online order.Appetizers
Lobster Summer Roll (2)
Filled with lobster meat, sugar pea, carrot & cucumber with a garlic lime sauce on the side.
.: $10.95 Chicken & Vegetable Parkway Dumplings (6)
A classic dumpling from chef Lin. (Steamed or fried)
Steamed: $7.50 Fried: $7.50 Vegetable Parkway Dumplings (6)
A classic dumpling from chef Lin. (Steamed or fried)
Steamed: $7.50 Fried: $7.50 Steamed Shrimp Dumplings (8)
.: $9.50 Bombay Chicken Skewers (4)
Chicken lightly curry and grilled, over Chefs salad in a delicious sauce.
.: $10.50 Singapore Beef Skewers (4)
Beef marinated with B.B.Q. sauce, grilled and served over salad.
.: $10.75 Harvest Spring Roll (2)
Crispy spring roll, filled with shredded chicken, shrimp and vegetable.
.: $4.00 Chicken Wing (8)
Marinated with honey sauce, deep fried & crispy.
.: $8.00 Scallion Pancake (4)
.: $5.50 Chefs B. B. Q. Ribs (5)
Spare ribs marinated with Asian barbecue sauce, honey, slowly roasted until tasty.
.: $9.25 Fantail Shrimp
Shrimp dipped in egg batter then deep fried until crunchy.
.: $9.75 Spider Roll
Soft shall crab cooked tempura style and rolled in seaweed and sesame seeds.
.: $8.95 California Roll
Crabstick, avocado, cucumber and rolled in seaweed and in fish egg.
.: $6.50 Eel Roll
Grilled Eel with cucumber rolled in seaweed and sesame seeds.
.: $8.95 Steamed Shu Ma (6)
Filled with shrimp, pork meat, crabmeat,ginger and scallions, like a small dumpling, slowly steamed to tasty.
.: $10.00 Cold Noodle with Sesame Seeds
Combining cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodle and topped with sesame seeds.
.: $6.00
Soup
Wonton Soup
Pt.: $3.25 Qt.: $5.00 Hot & Sour Soup
Pt.: $3.25 Qt.: $5.50 Egg Drop Soup
Pt.: $3.25 Qt.: $5.00 Wonton Egg Drop Soup
Pt.: $3.25 Qt.: $6.00 Tofu & Vegetable Soup (For 2)
.: $6.00 Asia's Seafood Soup (For 2)
.: $7.50 Oriental Chicken Corn Soup (For 2)
.: $6.00 Chicken Cucumber Soup (For 2)
.: $6.00 Seaweed Soup (For 2)
.: $6.00 Tomato Egg Drop Soup (For 2)
.: $6.00
Salad
House Salad
Spring mix, tomato and cucumber tossed with olive oil and rice vinegar.
.: $4.50 Crab Meat w. Singapore Angel Hair
A light dish, combining lump crabmeat and thin Asian rice noodle over romaine lettuce.
.: $7.00 Taiwan Cucumber Salad
Slice cold cucumbers, sprinkled with soy sauce and sesame seeds.
.: $5.50 Watercress Salad
Tossed in sesame seeds and chef dressing.
.: $4.50 Squid Salad
Olive Oil, Rice Vinegar and chili dressing.
.: $10.50
From Ocean
1. Jumbo Shrimp & Scallop w. lemon Grass
Fresh jumbo shrimps and scallop sauteed with sugar pea pod and lemon grass sauce.
.: $16.75 2. Beef & Scallop
Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.
.: $16.50 3. Jumbo Shrimp w. Fresh Tomato Sauce
Fresh diced tomato with jumbo shrimp, Stir-fried in spicy chili sauce.
.: $14.75 4. Salmon w. Teriyaki Sauce
Pan-fried, then grill the fish with chopped scallion and ginger juice, season vegetable on the side.
.: $19.00 5. Flounder Fillet
.: $16.50 6. Fish Fillet or Prawn in Sweet & Sour Sauce
Dipped in batter, deep fried with vegetable, pineapple and onion in sweet & sour sauce
Fish Fillet: $16.00 Prawn: $16.00 7. Lobster Meat & Chicken
Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce.
.: $17.75 8. Happy Family
Lobster meat, jumbo shrimp, scallop, chicken and vegetable in rich brown sauce.
.: $17.50 9. Jumbo Shrimp w. lobster Sauce
Stir-fried in an egg mixture of minced of lobster meat, scallion and garlic.
Pt.: $10.50 Qt.: $15.00 10. Broccoli w. Chicken
.: $13.50 10. Broccoli w. Beef
.: $13.50 10. Broccoli w. Shrimp
.: $13.50 11. Shrimp in Rice Wine Sauce
Jumbo Shrimp marinated in Japanese sake wine, then sauteed with broccoli, mushroom, water chestnut and pea pod.
.: $15.50 12. Shrimp w. Hot Pepper
Baby shrimp sauteed and scorched in red hot pepper sauce.
.: $13.75 13. Lobster Cantonese Style
Two rock lobster tails with scallion and garlic in a delicious Cantonese egg white sauce.
.: $27.50 14. Lobster in Chili Sauce
Two rock lobster tails in a red hot mouth tingling spicy sauce.
.: $27.50
Poultry
20. Chicken with Sugar Pea Pod
Fresh sweet pea pod with sliced white meat chicken in wine sauce.
.: $12.00 21. Chicken with Almond
Chicken w. vegetable in California wine sauce.
.: $12.95 22. Mo Go Gi Pan
Sliced white meat chicken w. bok choy, waterchestnut, sugar pea pod and mushroom sauteed in chef white sauce.
Pt.: $10.00 Qt.: $11.95 23. Hunan Chicken (General Tso's Chicken)
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sauteed in sweet spicy sauce, vegetable on the side.
.: $14.50 24. Sweet and Sour Chicken
Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce.
Pt.: $10.00 Qt.: $12.50 25. Moo Shu Chicken
Shredded chicken with vegetable, served with thin pancake and hoisin sauce.
.: $12.95 26. Fresh Garlic Chicken
Chunk strip white meat chicken, with vegetable, fresh garlic and spicy sauce.
.: $13.50 27. Mango Chicken
Sliced white meat chicken with fresh mango in chef's sauce.
.: $13.50 28. Orange Peel Chicken
Chunk strip white meat chicken vegetable, orange peels and hot dry pepper in hot spicy sauce.
.: $13.00 29. Asia's Crispy Duck (Half)
Twice cooked ducking, marinated in aromatic spices, slowly steamed then fried.
.: $16.50 30. Peking Duck
Crisp duck skin from slowly roasted duck, served wrapped in Mandarin lotus leaf bun.
Half: $21.00 Whole: $36.95
Beef & Lamb
40. Filet Mignon
Tenderloins of beef from Midwest, pan-fried then grill the steak with hot pepper in spicy sauce and season vegetable on the side.
.: $20.50 41. Orange Beef
Filet Mignon, pan-fried then grill the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.
.: $20.50 42. Pepper Steak
Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
Pt.: $10.00 Qt.: $13.50 43. Beef with Shitake Mushroom
Sliced flank steak sauteed with shitaki mushroom sugar pea pod and scallion in rich brown sauce.
.: $14.00 44. Lamb with Scallion
Marinated lamb of leg, sliced thinly, stir fried with basil, scallion in chef's special sauce.
.: $14.50 45. Mongolia Style Lamb
Leg of lamb sliced thinly cut, sauteed with leek stems and mushroom in chef's sauce.
.: $14.50
Vegetable
50. Sugar Pea Pods & Water Chestnut
Sauteed with chefs white sauce.
.: $11.95 51. Sauteed String Beans
Fresh string beans sauteed with sauce.
.: $10.95 52. Asia's Mix Vegetable
Fresh Chinese green vegetable, mushroom and broccoli in brow sauce.
.: $11.00 53. Asparagus Stir Fried
Sauteed chef's white sauce.
.: $14.50 54. Bean Curd with Shitaki Mushroom
Shitaki mushroom sugar pea pod in brown sauce.
.: $10.95 55. Bean Curd with Black Bean Sauce
Slice mushroom, bamboo shoot and fresh hot chili pepper in black bean sauce.
.: $10.95 56. Sauteed Chinese Eggplant with Spicy Garlic Sauce
.: $12.50
Noodles / Rice
60. Chow Fun Noodle with Beef
Wide soft rice noodle sauteed with scallion and onions.
.: $12.50 61. Singapore Chow Mei Fun
Stir fried thin rice rice noodle in spicy curry with shrimp and chicken.
.: $12.95 62. Asia's Special Lo Mein
Combining shrimp, chicken, roasted pork and vegetable, sauteed with soft egg noodle.
.: $11.50 63. Shrimp Lo Mein
.: $10.50 64. Chicken or Roasted Pork Lo Mein
Chicken: $10.50 Pork: $10.50 65. Vegetable Lo Mein
.: $10.00 66. Asia's Special Fried Rice
Combining shrimp, chicken, roasted pork and vegetable sauteed with white rice.
Pt.: $8.50 Qt.: $10.50 67. Shrimp Fried Rice
Pt.: $7.50 Qt.: $10.50 68. Chicken Fried Rice
Pt.: $7.00 Qt.: $10.00 68. Roasted Pork Fried Rice
Pt.: $7.00 Qt.: $10.00 69. Vegetable Fried Rice
Pt.: $7.00 Qt.: $10.00 70. Brown Rice
Pt.: $2.50 Qt.: $4.00 70. White Rice
Pt.: $2.00 Qt.: $3.50 71. Brisket Noodle Soup
.: $11.50 72. Fresh Shrimp Noodle Soup
.: $12.50 73. Fresh Chicken Noodle Soup
.: $12.50
Thai Appetizers
Squid Salad
Olive Oil, Rice Vinegar and chili paste dressing.
.: $10.50 Tofu Satay
Served with spicy peanut sauce.
.: $7.00 Chicken or Beef Satay
Grilled on a skewer served with Thai peanut sauce and cucumber salad.
Beef: $10.95 Chicken: $10.95 Fried Calamari
Served with spicy and sweet dipping sauce.
.: $10.95
Thai Soup
Tom Yum Soup with Seafood
Thai Hot and Sour Soup with lemon grass, lime and chili.
.: $6.50 Tom Yum Soup w. Chicken or Veg
Thai Hot and Sour Soup with lemon grass, lime and chili.
Chicken: $5.50 Vegetable: $5.50 Tom Kah Soup w. Chicken or Veg
Thai Coconut milk Soup with galanga and lime leaves.
Chicken: $5.50 Vegetable: $5.50
Thai Fusion Best
T1. Thai Mango Chicken
Sauteed with green & red bell pepper served in a Mango shell.
.: $13.50 T2. Coconut Prawn
Lemon grass, fresh tomato, red onion and coconut milk.
.: $17.50 T3. Pad Kra Pao
Sauteed basil sauce with bell pepper & onion.
Chicken: $14.50 Beef: $15.50 Shrimp: $17.50 Vegetable: $13.00 T4. Basil Sauce
Sauteed with bell pepper and asparagus in special basil sauce.
Chicken: $15.50 Beef: $17.50 Shrimp: $18.50 Vegetable: $14.00 T5. Thai Curry
Thai Curry with potato, green bean, onion and bell pepper.
Chicken: $14.00 Beef: $15.50 Shrimp: $17.50 Vegetable: $13.00 T6. Green Curry
Green Curry with eggplant, green bean, basil leaves.
Chicken: $14.00 Beef: $15.50 Shrimp: $17.50 Vegetable: $13.00 T7. Panang Curry
Malaysia Panang Curry with onion & bell pepper.
Chicken: $14.00 Beef: $15.50 Shrimp: $17.50 Vegetable: $13.00 T8. Firecracker Scallop or Jumbo Shrimp
Sauteed Scallop with onion, red pepper, sugar peas & mushrooms.
Scallop: $18.50 Jumbo Shrimp: $18.50 T9. Spicy Thai Squid
Flavored soy gluten with Thai spicy sauce.
.: $16.00 T10. Chu Chee Roast Duck
Duck in Chu Chee curry, coconut milk and basil leaves.
.: $18.00 T11. Fusion Seafood Casserole
Mixed Seafood simmered in a basil sauce.
.: $23.00 T12. Tofu Hot Pot
Sugar pea, onion, red pepper, pak choi served in a hot pot.
.: $13.50 T13. Thai String Bean
Sauteed with Thai chili paste.
.: $11.50 T14. Prik Khing
Thai Chili paste stir-fried with lemon grass & string bean.
Chicken: $13.00 Beef: $15.00 Shrimp: $17.50 Vegetable: $12.00 T15. Pad Thai
Stir-fried noodle with eggs, bean sprout, gamish with roasted peanut.
Chicken: $12.00 Beef: $13.50 Shrimp: $14.50 Vegetable: $12.00 T16. Thai Fried Rice
Eggs, bean sprouts and green peas flavored with Thai spicy.
Chicken: $11.50 Beef: $13.00 Shrimp: $14.00 Vegetable: $11.50 T17. Coconut Fried Rice
Coconut shreds, eggs and raisins
Chicken: $11.50 Beef: $13.00 Shrimp: $14.00 Vegetable: $11.50
Luncheon
Served with steamed rice except #21 & #24.
Lunch items are only viewable on this page during lunch ordering hours.
L1. Jumbo Shrimp & Scallop & Lemon Grass
Fresh jumbo shrimps and scallop sautéed with sugar pea pod and lemon grass sauce.
Lunch: $14.50 L2. Beef and Scallop
Spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.
Lunch: $14.50 L3. Jumbo Shrimp with Lobster Sauce
Stir-fried in an egg mixed with minced of lobster meat, scallion and garlic.
Lunch: $12.50 L4. Jumbo Shrimp w. Fresh Tomato Sauce
Fresh diced tomato with jumbo shrimp, stir fried in spicy chili sauce.
Lunch: $12.50 L5. Shrimp with Rice Wine Sauce
Jumbo Shrimp marinated in Japanese sake wine, then sautéed with broccoli, mushroom, water chestnut and pea pod.
Lunch: $12.50 L6. Shrimp with Hot Pepper
Baby shrimp with pine nut sautéed and scorched in red hot pepper.
Lunch: $12.00 L7. Lobster Meat and Chicken
Lobster meat, slice chicken and vegetable cooked with Japanese wine sauce.
Lunch: $15.00 L8. Chicken with Sugar Pea Pod
Fresh sweet pea pod with slice white meat chicken in wine sauce.
Lunch: $10.50 L9. Sweet and Sour Chicken
Tenderloin chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce.
Lunch: $10.50 L10. Fresh Garlic Chicken
Chunk strip white meat chicken, stir-fried with vegetable, fresh garlic and spicy sauce.
Lunch: $11.00 L11. Filet Mignon
Tenderloins of beef from Midwestern, pan-fried than grill the steak with hot pepper in spicy sauce and season vegetable on the side.
.: $19.50 L12. Orange Beef
Filet Mignon, pan-fried the steak with orange peel, minced ginger, garlic and hot pepper in spicy sweet rich sauce.
Lunch: $19.50 L13. Pepper Steak
Sliced flank steak, stir-fried with green pepper and onion in brown sauce.
Lunch: $11.00 L14. Lamb with Scallion
Marinated leg of lamb, sliced thinly, stir fried with basil, scallion in chef's special sauce.
Lunch: $13.00 L15. Hunan Chicken (General Tso's Chicken)
Tenderloin chunk white meat chicken dipped in egg batters and deep-fried, then sautéed in sweet spicy sauce, vegetable on the side.
Lunch: $12.50 L16. Broccoli w. Chicken
Lunch: $11.50 L16. Broccoli w. Beef
Lunch: $11.50 L16. Broccoli w. Shrimp
Lunch: $11.50 L17. Cashew Nut with Chicken
Strip chicken and vegetable in brown sauce.
Lunch: $11.50 L17. Cashew Nut with Shrimp
Baby shrimp and vegetable in brown sauce.
Lunch: $11.50 L18. Beef with String Bean
Fresh string bean and beef sautéed in brown sauce.
Lunch: $11.50 L19. Asia's Mix Vegetable
Fresh Chinese green vegetable, mushroom and young baby corn in delicious sauce.
Lunch: $11.00 L20. Asparagus Stir Fried
Sautéed chef's white sauce.
Lunch: $13.50 L21. Chicken Fried Rice
Lunch: $10.00 L21. Roast Pork Fried Rice
Lunch: $10.00 L21. Shrimp Fried Rice
Lunch: $10.00 L21. Vegetable Fried Rice
Lunch: $10.00 L22. Chicken Lo Mein
Lunch: $10.50 L22. Roast Pork Lo Mein
Lunch: $10.50 L22. Shrimp Lo Mein
Lunch: $10.50 L22. Vegetable Lo Mein
Lunch: $10.50 L23. Chow Fun Noodle with beef
Wide soft rice noodle sautéed with scallion and onions.
Lunch: $12.00 L24. Singapore Chow Mei Fun
Shrimp, chicken and rice noodle stir fried in spicy curry.
Lunch: $12.95 L25. Mango chicken
Pan-fried, than grill the fish steak with chopped garlic and ginger, drizzled black bean sauce, and season vegetable on the side.
Lunch: $12.00 L26. Salmon with Teriyaki Sauce
Pan-fried than grill the fish with chopped scallion and ginger juice, season vegetable on the side.
Lunch: $18.00 L27. Sautéed Chinese Eggplant with Spicy Garlic Sauce
Lunch: $12.50